Cherry tomatoes were from coworker’s garden

  • @witherscarf
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    21 year ago

    Looks really good! How did you make the sauce?

    • @SoonerMagicOP
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      41 year ago

      Cheers! Just cooked the cherry tomatoes down with some salt and olive oil in a sauté pan. Once they were ready I mashed them, added butter and cooked down a little. Blended and poured back into pan and simmered more until consistency I liked.

      • @pneumaticFax
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        1 year ago

        Try with a spoon full of mascarpone in lieu of the butter for a really nice creaminess.