@[email protected] to [email protected] • 7 months agoDaily discussion thread: 🐮 Wednesday, May 1, 2024message-square154fedilinkarrow-up113arrow-down12
arrow-up111arrow-down1message-squareDaily discussion thread: 🐮 Wednesday, May 1, 2024@[email protected] to [email protected] • 7 months agomessage-square154fedilink
minus-square@[email protected]linkfedilink5•7 months agoI believe that dishonour belongs to the chokoe
minus-squareCEOofmyhouse56linkfedilink4•edit-27 months agoI nominate the turnip. There’s a reason why it gets pickled. Because it’s weird.
minus-square@[email protected]linkfedilink3•7 months agoTurnip isn’t the most exciting vegetable but it’s certainly not the worst
minus-square@[email protected]linkfedilinkEnglish1•7 months agoFully agree. I quite like it grated with a squeeze of lime/lemon on it and some black pepper. It has a unique sulfur laden burn but is also cool and refreshing. Peeling the turnip reduces the burn.
I believe that dishonour belongs to the chokoe
I nominate the turnip. There’s a reason why it gets pickled. Because it’s weird.
Turnip isn’t the most exciting vegetable but it’s certainly not the worst
Fully agree. I quite like it grated with a squeeze of lime/lemon on it and some black pepper. It has a unique sulfur laden burn but is also cool and refreshing. Peeling the turnip reduces the burn.