• CEOofmyhouse56
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    7 months ago

    I nominate the turnip. There’s a reason why it gets pickled. Because it’s weird.

      • @[email protected]
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        17 months ago

        Fully agree. I quite like it grated with a squeeze of lime/lemon on it and some black pepper. It has a unique sulfur laden burn but is also cool and refreshing. Peeling the turnip reduces the burn.