There are a bunch of different treatments depending on how much you want to remain organic or not. I can’t really recommend any since it will depend on how you want to treat the problem. Since it’s a fungus you’ll need to do preventative measures in order to make sure the disease doesn’t come back as well as treat the plants with a fungicide. You can get fungicides that are straight chemical, ones that are metal based, or ones that use germs to kill the fungus. Just make sure you do a little research beforehand and choose a food safe fungicide and follow the directions.
There are a bunch of different treatments depending on how much you want to remain organic or not. I can’t really recommend any since it will depend on how you want to treat the problem. Since it’s a fungus you’ll need to do preventative measures in order to make sure the disease doesn’t come back as well as treat the plants with a fungicide. You can get fungicides that are straight chemical, ones that are metal based, or ones that use germs to kill the fungus. Just make sure you do a little research beforehand and choose a food safe fungicide and follow the directions.
Appreciate it, will do my own research no issue there growmie.
I do already use hydroguard in the water to help prevent issues in the reservoir. Sounds like something I’ll hit up the local hydro shop for at least.