@[email protected]M to Climate - truthful information about climate, related activism and [email protected]English • 10 months agoGoodbye, Gas. The Future of New York City’s Pizza Is Electric.www.nytimes.comexternal-linkmessage-square20fedilinkarrow-up198arrow-down11cross-posted to: [email protected]
arrow-up197arrow-down1external-linkGoodbye, Gas. The Future of New York City’s Pizza Is Electric.www.nytimes.com@[email protected]M to Climate - truthful information about climate, related activism and [email protected]English • 10 months agomessage-square20fedilinkcross-posted to: [email protected]
minus-square@Son_of_dadlink1•10 months agoIt’s so hard to find an Italian restaurant worth a damn. They’re either really really good or really really bad, and I keep finding the latter
minus-square@[email protected]linkfedilink1•10 months agoIt’s possible to make a bad wood fired pizza?
It’s so hard to find an Italian restaurant worth a damn. They’re either really really good or really really bad, and I keep finding the latter
It’s possible to make a bad wood fired pizza?