• I don’t even understand the butter tray in modern fridges. When I was a kid, that tray was basically in such a way that the cold didn’t really reach it so the butter didn’t get hard. These days that isn’t the case. What is the point?

    • GladiusB
      link
      17 months ago

      What else am I going to put my extra dipping sauces from all the fast food spots?