@[email protected] to New York Times gift [email protected]English • 5 months agoHow Bad Are Ultraprocessed Foods, Really?www.nytimes.comexternal-linkmessage-square20fedilinkarrow-up156arrow-down16
arrow-up150arrow-down1external-linkHow Bad Are Ultraprocessed Foods, Really?www.nytimes.com@[email protected] to New York Times gift [email protected]English • 5 months agomessage-square20fedilink
minus-square@[email protected]linkfedilink27•5 months agoI was hoping there would be something about the health effects of ultraprocessed foods. This is just about over eating.
minus-square@gruelinkEnglish24•edit-25 months agoThat is the health effect of ultraprocessed foods: they’re designed to be hyperpalatable so that people will eat (and therefore buy) more.
minus-square@[email protected]linkfedilink6•5 months agoHuh, good point. They spend a lot of money researching how to make them addictive.
minus-square@[email protected]OPlinkfedilink11•5 months agoWhich is in part caused by the foods — they’re engineered to overcome peoples’ natural limits to how much they eat.
I was hoping there would be something about the health effects of ultraprocessed foods. This is just about over eating.
That is the health effect of ultraprocessed foods: they’re designed to be hyperpalatable so that people will eat (and therefore buy) more.
Huh, good point. They spend a lot of money researching how to make them addictive.
Which is in part caused by the foods — they’re engineered to overcome peoples’ natural limits to how much they eat.