• @[email protected]
    link
    fedilink
    English
    97 months ago

    Nice restaurant food, but I guess that doesn’t count.

    Lychees. The funny thing is that I can afford lychees, but I always think “Why buy them when these perfectly good grapes cost three times less?”

    • @Crackhappy
      link
      27 months ago

      Lychees are fine, but rambutan are the GOAT. I’m not sure where you live, but they’re super hard to find in the US in good quality.

      • @ccunning
        link
        37 months ago

        Rambutan have a fishy taste to me. But longan might give the lychee a run for their money 😋

        • @Crackhappy
          link
          English
          27 months ago

          That’s fascinating. I never got that taste from rambutan. We actually had a tree in our yard, along with papaya, and I would just go pick them fresh before school.

          You ever had snake fruit? Now that’s an acquired taste!

          • @ccunning
            link
            27 months ago

            They also taste fishy to me, but much more acidic 😆

            And I haven’t yet mastered getting into them; it’s not unusual for me to injure myself when I try🫣

            I file them under “not worth the effort” 😮‍💨

          • @ccunning
            link
            2
            edit-2
            7 months ago

            (…also, mangosteen is the GOAT) 🐐

            • @Crackhappy
              link
              07 months ago

              Hmmmm mangosteen is fine, but not quite as good to me.