• @Okokimup
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    365 months ago

    All the most interesting cheeses

      • @[email protected]
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        125 months ago

        The typical ingredients are bacon, sausages, eggs, black pudding, baked beans, tomatoes, mushrooms, toast, fried bread and a beverage such as coffee or tea. Hash browns are a common contemporary but non-traditional inclusion.

        • @DerArzt
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          95 months ago

          My heart hurts reading this list, I love it!

          • TotallyNotSpez
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            45 months ago

            There’s my favourite chipper in Greystones, Ireland. They sell the Tasty Roll. Probably instant cancer, but I don’t give a damn. I grab one every time I’m down there.

            It’s a baguette filled with chips (fries), bacon, garlic sauce and molten cheese.

      • TotallyNotSpez
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        15 months ago

        Why not both? I love Ulster fry, but thanks to Brexit my plans moving to Belfast got cut short.

  • Boozilla
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    185 months ago

    High quality chocolate. Most of the stuff in the local grocery stores is cheap, waxy and awful. There’s a place within reasonable distance with the good stuff, but it’s hella expensive.

    • Clay_pidgin
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      75 months ago

      Aldi and Lidl have good German and Belgian chocolates pretty cheaply. Like $2 for a big bar.

      • Boozilla
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        45 months ago

        Thanks! That is good to know. We have some of those around. Not on our usual rotation (a little out of the way) but this could change that. I know they have pretty good produce in there, because I have used them for that on occasion.

  • @apocalypticat
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    155 months ago

    Ones prepared by my personal shopper and chef, because I want to eat healthy but have more time for creative and outdoor activities.

  • @[email protected]OP
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    5 months ago
    • Beef jerky
    • Salmon
    • Cashew nuts
    • RedBull
    • Fresh asparagus
    • Raspberry jam
    • Corona Extra
    • Freeze dried fruits and berries
    • Fresh orange juice
        • Clay_pidgin
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          45 months ago

          Pointy!

          No but really it’s got a deep flavor with some metallic tone, like tuna? It’s fantastic as a big “steak”.

      • anon6789
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        35 months ago

        Swordfish is a great answer!

        It’s been too long since I had that! Got scared off due to all the mercury levels, and now I forget about how great it tastes, mercury be damned!

    • @Cheems
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      15 months ago

      I’m more of a Modelo guy but I like your style

  • @[email protected]
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    5 months ago

    A better question would be, What foods and drinks would you buy more often if health was not an issue?

    • geogle
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      95 months ago

      … and environment.

      I’d love to eat ribeyes daily, but guilt (and heart attack) would stop me pretty quickly

      • @HootinNHollerin
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        5 months ago

        I scuba dove with a school of like 1000 blue fin tuna in the Philippines, and now it’s hard to order / not feel horrible eating tuna sushi

  • CharlesReed
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    95 months ago

    Chips. I love chips, I like trying different flavors, but these days, justifying 5-7 dollars a bag for times other than parties and get togethers is getting harder and harder to do.

  • @[email protected]
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    95 months ago

    Nice restaurant food, but I guess that doesn’t count.

    Lychees. The funny thing is that I can afford lychees, but I always think “Why buy them when these perfectly good grapes cost three times less?”

    • @Crackhappy
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      25 months ago

      Lychees are fine, but rambutan are the GOAT. I’m not sure where you live, but they’re super hard to find in the US in good quality.

      • @ccunning
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        35 months ago

        Rambutan have a fishy taste to me. But longan might give the lychee a run for their money 😋

        • @Crackhappy
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          25 months ago

          That’s fascinating. I never got that taste from rambutan. We actually had a tree in our yard, along with papaya, and I would just go pick them fresh before school.

          You ever had snake fruit? Now that’s an acquired taste!

          • @ccunning
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            25 months ago

            They also taste fishy to me, but much more acidic 😆

            And I haven’t yet mastered getting into them; it’s not unusual for me to injure myself when I try🫣

            I file them under “not worth the effort” 😮‍💨

          • @ccunning
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            5 months ago

            (…also, mangosteen is the GOAT) 🐐

            • @Crackhappy
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              05 months ago

              Hmmmm mangosteen is fine, but not quite as good to me.

  • @Usernameblankface
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    85 months ago

    Actually healthy and nutritious and delicious breakfast food. I can have two of the three for reasonable prices if I make it myself. But I want all three at max level, and I don’t want to have to make it myself from scratch.

  • @[email protected]
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    85 months ago

    Local special, long away.

    Cost of food is not an issue for me. What is an issue is that I have no time nor budget to make long travel (inter-continent, with weeks off job) to eat.

    With money, I can stop working and go on a vacation.

  • @Delusional
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    75 months ago

    Sushi all the time every day every hour every minute.

  • RandomStickman
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    75 months ago

    Sushi would be nice. I have pretty cheap/basic taste otherwise lol. Maybe Korean fried chicken.

  • @[email protected]
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    5 months ago
    • pistachios
    • kombucha
    • daiginjo sake
    • omakase sushi
    • fried risotto balls
    • duck (e.g. foie gras)
    • filet mignon
    • venison jerky