For the planet? Doubt it, the amount of primary forests being razed to grow soy, displacing local wildlife be it flora or fauna, and especially with locals, usually already living in difficult situations before being forced to move, is horrid.
I am glad college gave me the habit of fact checking myself, turns out I was wrong as fuck. True, soy is a water intensive but not as water intensive as many other crops or meat. And a lot of companies buy cheap land, raze what was there, “poison” the soil with specific fertilizers that change the properties of said land so the soy can prosper, while also alienating the local plants, however most companies that do this, do it to feed livestock, since soy is very efficient and resilient when compared to most livestock feed.
Plus, only about 6% of soy is destined for human consumption, about 90% of it is used as a cheap livestock feed. I still oppose to veganism from a moral standpoint, and consider that buying local would make a far greater impact, but now I can go back to buying tofu without feeling guilty.
It is great that you could bring up the curiosity to bust the soy myth.
There is no moral consumption of animal products. Many people a lot smarter than both of us (or at least mor dedicated / funded / in their jobs) have made the research and come to this conslusion as well.
The most people who oppose this fact feel attacked at first because it can’t coexist with their own behaviour. It is the same as with every debate where emotion gets brought up as a reasoning though (e.g. refugees, climate change, homeopathy, etc.).
I like how you engage politely, and nourish discourse. Part of the issue is the fact that time and money are not commodities that I sadly posses, and when the behemoth of the meat industry has bribed their way into massive subsidies, to the point where they can sell oven-ready beef patties for a dollar each, which sure, I can go cheaper and more tasty with lentil patties, but the time and effort they take, that is time that thanks to capitalism and exploitation, I don’t posses.
And the added inconvenience of having to carry your food everywhere, be hungry or pay for the outrageously overpriced vegan options out there, when one can instead just buy a hot dog without even breaking a stride.
Personally I don’t have a moral issue with killing animals for food, but the industrialization of the practice is immoral and dehumanizing. I have raised chicken and goats for food, and when you do it in a sustainable, cruelty free way, I am fine with their deaths, but capitalism and the race for profits make it impossible to do, due to the competition being a soulless, entirely for profit, global machine.
Already doing that, and living a mostly sustainable life, trying to reduce my carbon footprint as much as I can without sacrificing the little joys an exploited and burned out worker can.
I hate that vegetarian/vegan options require so much work on my part and/or are expensive as hell at least where I live, thanks to the massive subsidies the meat industry gets.
Hell, if I am having a tough day, which I often do, I don’t have the energy to make myself a lentil patty, just so I can eat a burger, or buy the grossly overpriced ones at the shop, but when I can buy a bag of them for less than a dollar each patty, convenience wins. That is one of the factors that made me stop being vegetarian. Got tired of all the work it takes.
You oppose veganism from a moral standpoint…? You think it’s immoral to subsist without needlessly torturing animals, or is there some other agrobusiness propaganda wedged in your brain that you haven’t taken the time to debunk yet?
I think it is immoral to expect me to increase my workload by a ton through cooking, when I don’t even have the time to take care of myself thanks to capitalism. Sadly, due to enormous subsidies meat is cheap, readily available and vegetarian/vegan options are scarce and overpriced where I live.
Added to the fact that the effort vs impact table is pretty much meaningless when you assess all the damage to the world that the rich are doing, it just feels like a gargantuan waste of my energy and resources, to not even move the needle.
And I get to piss off sanctimonious, preachy people like you in the process, win/win.
I’m eager to acknowledge the systemic challenges of being veg_n since those were barriers for me in the past myself. I’m privileged to not have those issues anymore, but I still recognize the premium that I pay to be veg_n (my partner and I refer to it as “the vegetarian tax”).
I harbor no animosity towards people who can acknowledge the sustainability crisis of the meat industry but aren’t in a position to personally separate from it. The expectation that I have for decent and informed people, in order from the bare minimum to the absolute most is:
Don’t pointlessly disparage veg_ns or spread misinformed agrobusiness propaganda. This in fact takes negative effort.
Occasionally examine whether you have any opportunities to reduce your meat consumption.
Talk to people you personally know about the sustainability crisis and see if you can find others in your circle who are interested in reducing their meat consumption. Work together to figure out effective strategies for doing so in your situation.
BTW, sorry for getting defensive. But yeah, I work on what I can and since my country is very shitty about disabilities, and being disabled, cooking and any manual labor take me forever, and for me the morality aspect of it is placing the burden of vegetarian and vegan diets on the consumer, when in reality is is easier and cheaper to manufacture, if we exclude subsidies.
I don’t harbor any animosity against vegetarians or vegans, it is a lot of work, I used to be vegan myself, but convenience and prices pushed me out. I always question myself before giving an argument, and finding out I am wrong is a great way to grow and remind myself how fallible we people are.
For the planet? Doubt it, the amount of primary forests being razed to grow soy, displacing local wildlife be it flora or fauna, and especially with locals, usually already living in difficult situations before being forced to move, is horrid.I am glad college gave me the habit of fact checking myself, turns out I was wrong as fuck. True, soy is a water intensive but not as water intensive as many other crops or meat. And a lot of companies buy cheap land, raze what was there, “poison” the soil with specific fertilizers that change the properties of said land so the soy can prosper, while also alienating the local plants, however most companies that do this, do it to feed livestock, since soy is very efficient and resilient when compared to most livestock feed.
Plus, only about 6% of soy is destined for human consumption, about 90% of it is used as a cheap livestock feed. I still oppose to veganism from a moral standpoint, and consider that buying local would make a far greater impact, but now I can go back to buying tofu without feeling guilty.
It is great that you could bring up the curiosity to bust the soy myth.
There is no moral consumption of animal products. Many people a lot smarter than both of us (or at least mor dedicated / funded / in their jobs) have made the research and come to this conslusion as well.
The most people who oppose this fact feel attacked at first because it can’t coexist with their own behaviour. It is the same as with every debate where emotion gets brought up as a reasoning though (e.g. refugees, climate change, homeopathy, etc.).
I like how you engage politely, and nourish discourse. Part of the issue is the fact that time and money are not commodities that I sadly posses, and when the behemoth of the meat industry has bribed their way into massive subsidies, to the point where they can sell oven-ready beef patties for a dollar each, which sure, I can go cheaper and more tasty with lentil patties, but the time and effort they take, that is time that thanks to capitalism and exploitation, I don’t posses.
And the added inconvenience of having to carry your food everywhere, be hungry or pay for the outrageously overpriced vegan options out there, when one can instead just buy a hot dog without even breaking a stride.
Personally I don’t have a moral issue with killing animals for food, but the industrialization of the practice is immoral and dehumanizing. I have raised chicken and goats for food, and when you do it in a sustainable, cruelty free way, I am fine with their deaths, but capitalism and the race for profits make it impossible to do, due to the competition being a soulless, entirely for profit, global machine.
Thanks capitalism.
Even just cutting out beef in favor of chicken is massive.
Already doing that, and living a mostly sustainable life, trying to reduce my carbon footprint as much as I can without sacrificing the little joys an exploited and burned out worker can.
I hate that vegetarian/vegan options require so much work on my part and/or are expensive as hell at least where I live, thanks to the massive subsidies the meat industry gets.
Hell, if I am having a tough day, which I often do, I don’t have the energy to make myself a lentil patty, just so I can eat a burger, or buy the grossly overpriced ones at the shop, but when I can buy a bag of them for less than a dollar each patty, convenience wins. That is one of the factors that made me stop being vegetarian. Got tired of all the work it takes.
You oppose veganism from a moral standpoint…? You think it’s immoral to subsist without needlessly torturing animals, or is there some other agrobusiness propaganda wedged in your brain that you haven’t taken the time to debunk yet?
I think it is immoral to expect me to increase my workload by a ton through cooking, when I don’t even have the time to take care of myself thanks to capitalism. Sadly, due to enormous subsidies meat is cheap, readily available and vegetarian/vegan options are scarce and overpriced where I live.
Added to the fact that the effort vs impact table is pretty much meaningless when you assess all the damage to the world that the rich are doing, it just feels like a gargantuan waste of my energy and resources, to not even move the needle.
And I get to piss off sanctimonious, preachy people like you in the process, win/win.
Weird take on morality.
I’m eager to acknowledge the systemic challenges of being veg_n since those were barriers for me in the past myself. I’m privileged to not have those issues anymore, but I still recognize the premium that I pay to be veg_n (my partner and I refer to it as “the vegetarian tax”).
I harbor no animosity towards people who can acknowledge the sustainability crisis of the meat industry but aren’t in a position to personally separate from it. The expectation that I have for decent and informed people, in order from the bare minimum to the absolute most is:
BTW, sorry for getting defensive. But yeah, I work on what I can and since my country is very shitty about disabilities, and being disabled, cooking and any manual labor take me forever, and for me the morality aspect of it is placing the burden of vegetarian and vegan diets on the consumer, when in reality is is easier and cheaper to manufacture, if we exclude subsidies.
I don’t harbor any animosity against vegetarians or vegans, it is a lot of work, I used to be vegan myself, but convenience and prices pushed me out. I always question myself before giving an argument, and finding out I am wrong is a great way to grow and remind myself how fallible we people are.