• @[email protected]
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    01 year ago

    My understanding of “cheating” when it comes to cooking is that you’re becoming reliant on something that might be/become difficult to get ahold of. Pure salt is ubiquitous in western cuisine, so most would feel comfortable relying on it. That’s not the case with MSG.

    • @[email protected]
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      11 year ago

      Well if people won’t use it because it’s “cheating”. Then it’ll never make it to bw ubiquitious next to salt, like it imo deserves to be.