I’m just having coffee (moka pot coffee with foamed milk!) and water today, can’t relax yet. Considering what to make in the weekend.

  • @RBWellsOPM
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    41 month ago

    I tried to make an infinity whiskey with the odds and ends, but my husband drank it, lol. Ginger tincture sounds interesting - I love home fermented ginger beer, that’s my usual ginger project.

    • @[email protected]
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      fedilink
      31 month ago

      Haha! That’s definitely the danger of the infinity bottles! I’ve been drinking mostly rum lately, and an infinity rum bottle sounds like something I need to try.

      I’m loving the tincture. I used Darcy O’Neil’s recipe and it is a banger. Super simple and really spicy. I only need like 1.5ml to 6oz of soda water to make a refreshing sipper. I would love to make a ginger beer, but I just don’t have room right now.