Done in the crockpot Nashville Hot seasoned and pulled chicken breasts, topped with pickles and slaw on toasted hard roll. Served with oven baked seasoned sweet potato fries

  • FReddit
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    1 year ago

    You too! 18 minutes to midnight here!

  • FReddit
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    1 year ago

    Looks like a great, no bullshit sandwich – no weird fancy shit smeared on it Lovin it.

    Happy New Year!

    • Just__FFOP
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      1 year ago

      Agreed. Some sandwiches go too much stuff. This just hits all the right spots.

      Happy New Year to you as well.

    • Just__FFOP
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      1 year ago

      Slaw goes on cold. At least that’s how we always do it. Adds nice contrast.

  • Limeey
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    1 year ago

    I love slaw a bbq sandwich - my wife thinks I’m crazy

    • Just__FFOP
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      1 year ago

      It really helps make a balanced sandwich.