Mom sent me 6 lbs of Cuba, NY, extra sharp white cheddar. Made this Mac and cheese with 1.5 pounds :)

  • Cris
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    1 year ago

    Is the image super low rez/blurry for others? Not sure if its an issue with my lemmy client or if there was an issue with compression when uploading

  • SatansMaggotyCumFart
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    1 year ago

    This community is going to love this!

    Bad plating and light, low effort food.

    It’s like 90% of the posts got together and had a baby!

    Good job you angry commie!

  • taiyang
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    1 year ago

    I made homemade Mac and Cheese for the holidays for the first time, absolutely shocked just how much cheese you use for 1lb of pasta. It’s practically a 2:1 ratio sauce to cheese. Extremely good, though, especially with good cheddar like yours.