Tim Tam slam hot cross buns - an iconic Aussie biccie, fruit and hazelnut spread. [link to recipe in post body]

@TheOneWithTheHair to

Recipes and Cooking TipsEnglish • 2 years ago

https://www.bhg.com.au/tim-tam-slam-bbq-hot-cross-bun#Echobox=1688657259

You must log in or register to comment.

Chat

Recipes and Cooking Tips

[email protected]

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Community locked: only moderators can create posts. You can still comment on posts.

Welcome to !recipes, a place to share recipes and cooking tips of your own or those that you’ve found and loved. Share your favorite tips and meals.

Taken a nice photo of your creation? We highly encourage sharing with us and our friends over at [email protected].

Other Cooking Communities:

[email protected] - A general communty about all things cooking.

[email protected] - Showcasing the best cooking creations.

[email protected] - All about sous vide precision cooking.

[email protected] - Have questions about cooking, ask away!

[email protected] - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

Rules

Your post must provide an actual recipe or cooking tip. This can be provided via a link to a website, via a screenshot, or typed out. Original recipes are especially welcomed! If you provide a link to a website, please avoid paywalls. Additionally:

Be respectful and inclusive.
No harassment, hate speech, or trolling.
Engage in constructive discussions.
Share relevant content.
Follow guidelines and moderators’ instructions.
Use appropriate language and tone.
Report violations.
Foster a continuous learning environment.

1 user / day
1 user / week
1 user / month
4 users / 6 months
2.34K subscribers
268 Posts
588 Comments
Modlog

mods:
The Giant Korean