• @Kirill
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    81 year ago

    So…. Are we getting the recipe?

    Looks amazing!

    • @MilxOP
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      51 year ago

      I used The Woks Of Life! They have a steamed version too but I prefer baked texture.

      • @Kirill
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        21 year ago

        Great thank you!

  • @[email protected]
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    81 year ago

    A man who never eat pork bun is never a whole man! Why don’t you have pork bun in your hand?

    • @tox_solid
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      21 year ago

      Nobody’s ever asked me that before. I don’t have an answer for that.

  • NotRightMeow
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    41 year ago

    Is this the “donut” that Sailor Moon was eating in the 1990s english dubs?

  • @Ricotyl
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    41 year ago

    Those look fantastic. Howd you make em

    • @jaybirrd
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      31 year ago

      I echo this! Would love to know more details about the process. They look great.

        • @MilxOP
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          31 year ago

          That’s the exact recipe I used :) except I forgot to turn the oven down in the last step lol.

          • khelmr
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            21 year ago

            I think it still worked out well in the end! They have a nice brown color have a crumbling flakiness. Each time I followed the recipe, my buns turned out paler than I wanted. Then again, I also had to substitute the different flour types with only all-purpose flour since I didn’t want to buy different flour types.

  • khelmr
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    31 year ago

    These a must-order item when I go to a dim sum restaurant! They’re an excellent balance of sweet and savory.

    • HidingCat
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      21 year ago

      I think these are buns, as per the title, just baked. Do dim sum restaurants do baked buns? I thought it’s either steamed buns or pastry puffs, which are “sou”, vs buns (“bao”).

      • khelmr
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        21 year ago

        Every dim sum restaurant I have been to also serves baked items. The ones that do cart service have a dedicated baked goods cart with other items like egg custard tarts and sesame balls.

  • @DarkSpectrum
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    31 year ago

    Those look amazingly delicious! I can’t wait for mobile phones to get a Nom Nom Nom feature!

  • czech
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    21 year ago

    These look amazing. Can you share the recipe?

  • @Nutterthebutter
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    21 year ago

    One of the best dishes. I love these! Good job.