Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.

  • thrawn
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    141 year ago

    Wow that looks delicious, love the color on that yolk.

    • @SoonerMagicOP
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      31 year ago

      Cheers!

      I cannot recommend these eggs enough. So so so good. Happy Egg Co. Heritage Breed eggs.

      • thrawn
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        31 year ago

        Thanks, I’ll look for them at the store!

  • @bcjin
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    81 year ago

    The EGG

  • @jasonwaterfalls
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    51 year ago

    When I make kimchi fried rice I use bacon as well with a ton of gochujang. Mmm

  • @[email protected]
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    31 year ago

    Yum. Have been meaning to make this myself after watching John Torode’s Korean cooking series.

  • @[email protected]
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    31 year ago

    This is a favorite at our house. Actually, I’m just about to fry some up for dinner guests :)

  • @IverCoder
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    21 year ago

    You’re making my stomach rumble.

  • @Poeticbiscuit
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    21 year ago

    Jfc, I’m salivating. I’d happily dunk my face on that plate, thank you.