• ArcanepotatoMEnglish
    2·
    2 years ago

    I have a silly question, but I’ve never used lemon in pasta before: Do you just squeeze the juice on (or pour it out the bottle) after it’s off the heat? Or is it part of the cooking process?

    • curtisOPEnglish
      2·
      2 years ago

      I always squeeze the juice in when it’s done cooking and off the heat.

    • curtisOPEnglish
      2·
      2 years ago

      Sometimes a little bonus squeeze after it’s plated is really nice too!