Kumpir is a traditional Turkish streetfood wich is based on a baked potato with cheese and toppings. In this case, the inside of the potato is mixed and mashed heavily with Gouda cheese and topped with olives, sweet corn, roasted sausage pieces, and salty pickles. Dressed with ketchup and mayo. Many different types of toppings exists, so very easy to make as you like.

  • Derin
    link
    fedilink
    English
    8
    edit-2
    10 months ago

    As a Turk, I approve. Also, putting gouda cheese in a kumpir is a 10/10 move.

    • @[email protected]OP
      link
      fedilink
      English
      510 months ago

      Thank you <3. I find that Gouda gives more taste. Kaşar can be a bit too fatty for my taste

      • Derin
        link
        fedilink
        English
        510 months ago

        Completely reasonable. We only use kaşar because, well… It’s just what we use here 😂 Gouda, mozzarella, gruyere - all great choices.

        • @[email protected]OP
          link
          fedilink
          English
          310 months ago

          kaşar definetly have its places as well. It’s amazing for künefe or just as a snack on a breakfast table. I love Turkish food so much. I need to post here more often and every time i make Turkish food i think.

  • @9point6
    link
    English
    610 months ago

    That’s a new baked potato topping selection that’s going into my rotation then. Looks great!

    • @Twista713
      link
      English
      510 months ago

      Sign me up, too. This looks and sounds fantastic!