Delicious. Yes my camera refused to focus on the drink, it wanted to focus on the flowers.
2 oz bourbon
1 oz Giffard Abricot
1 oz Heirloom Pineapple Amaro (any not too dark Amaro would work fine)
1oz fresh lemon juice
Shake all together, pour into coupe, drink whatever doesn’t fit straight out of the shaker.
If you want to highball it, omit the amaro and add 4 oz dry ginger beer.
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Abricot
Susan is trying her best. She’s not lazy and shame on you for giving her a black eye.
The drink sounds wonderful.