• @ShadowAndFlameOP
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      12 years ago

      You stack charcoal briquettes like dominoes in a little snake around a water pan on the bottom grate of a charcoal grill, and sprinkle wood chips on top. Then you light one end and it takes many hours to slowly burn through. It’s a great method if you have a charcoal grill but not a smoker.

  • Kyden Ulrik
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    12 years ago

    What is the snake method? :o I ask instead of Google for the sake of conversation!