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Ann Reardon is great!
“How to cook that” is an amazing channel. Favourites are the debunking videos.
I’m american I’m in my 30s and I tried it for the first time maybe a year or 2 ago and I fucming love it. Maybe she just doesnt like salty stuff.
I heard it was made of a mixture of rotting vegetables and vaseline. I have no evidence.
My fiance is Australian and he introduced me to vegemite. Was a little odd at first but kinda nice in it’s own way, I rapidly grew to love it and eat it regularly now.
Very interesting! Makes me want marmite on toast.
And I just got a new sub on Facebook. Thank you.
