Hey Mockarena!

www.theguardian.com

Hey Mockarena!

www.theguardian.com

RBWellsM to

Cocktails, the libationary art!English · 2 years ago

Cocktail of the week: John deBary’s Ay Mockarena – recipe | The good mixer

www.theguardian.com

Olive oil brine, which is usually reserved for dirty martinis and the like, takes this zingy, fruity mocktail to another level

I’d try it. Might sub jalapeno brine because I save it so have it on hand.

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Cocktails, the libationary art!

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