A rich tvp filling with garlic mash, and i made a mushroom gravy to go with it. There’s about a block and a half of vegan butter across the filling, mash, and gravy, so definitely not the healthiest of recipes. Delicious though.

  • DoublepluskirkOP
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    Oh absolutely. I was willfully making this quite decadent as it was to share and I wanted to impress. My favourite ‘mince’ substitute is actually a mix of brown lentils, walnuts, and mushrooms

    • FungusBasedOrganism
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      Definitely, I love making decadent food myself as well. Just showing an alternative option is also possible for people browsing :)