What foods do you like together that most people might not? Or what foods do you like together that people usually wouldn’t think of having together?

I’ll start - steak and pound cake. I kind of stumbled onto this combo by accident by showing up late to dinner when dessert was being served. So I put a steak and a slice of pound cake on a plate and just ate thrm together. Surprisingly good.

  • Sean
    shield
    M
    link
    51 year ago

    Just a heads up, let’s try to phrase post titles in the form of a question, please. The rule is pretty lax for the moment, but will be enforced further down the line with the use of an automoderator bot.

  • @[email protected]
    link
    fedilink
    161 year ago

    Visiting Iceland I was just introduced to licorice and chocolate (mostly in the form of chocolate covered licorice candy bars). In some parts of the world, like the US, I think this is an unfamiliar combination, but it’s pretty good.

    • The Giant KoreanOP
      link
      31 year ago

      Man, I just couldn’t bring myself to try it. I will eat just about anything, but black licorice is not my favorite. I did have hakarl and chased it with some Black Death, though!

    • Lorax
      link
      fedilink
      11 year ago

      Not sure if it’s just in Canada, but that describes Big Turk chocolate bars! They are indeed delicious.

  • @Redepict
    link
    131 year ago

    I’m sure people like french fries and a hot fudge sundae together. But I actually like sticking the fries in the ice cream itself and eating it that way.

    • @Today
      link
      51 year ago

      Oh yeah! Ice cream burger shop near me sells a Sicilian orange sherbet. So good with fries!

  • @Fennario
    link
    101 year ago

    Waffles with cream cheese and blueberry jam. I personally don’t think it’s that weird but I’ve gotten looks from roommates.

  • @ClockworkOtter
    link
    81 year ago

    I know PBJ is already a thing, but toasted peanut butter and banana sandwiches are actual power food.

    • The Giant KoreanOP
      link
      31 year ago

      I can totally get behind this! I had an Elvis burger once (PB, bacon, caramelized banana, burger patty) and it was amazing, but I was also drunk at the time.

    • @PhoenixRising
      link
      11 year ago

      Drizzle a bit of honey in the sandwich. Also can sub in apple slices instead of banana if you want a bit of crunch.

      • @ClockworkOtter
        link
        11 year ago

        Hmm, you appear to be suggesting that there isn’t already crunch, thereby revealing yourself as a preferrer of smooth peanut butter and undercooked toast. Not impressed…

        • @PhoenixRising
          link
          11 year ago

          No, I just occasionally enjoy the contrast between the toasted bread, warm peanut butter and cool, crisp apple.

  • @havokdj
    link
    81 year ago

    Am bodybuilder. Canned tuna + cottage cheese w/ salt + pepper

    Match made in heaven and hell

    • The Giant KoreanOP
      link
      21 year ago

      Former PLer/OLer here. I used to eat some strange combos to get my protein/macros. I feel you!

  • ANGRY_MAPLE
    link
    fedilink
    7
    edit-2
    1 year ago

    Sometimes I like to dip the end of a french fry in just a bit of pickle juice, then into some good powdered parmesan cheese.

  • Brudder Aaron
    link
    71 year ago

    Dude, a small spoon of cottage cheese on a Lay’s original potato chip. It’s so amazing.

  • @Barthosw
    link
    61 year ago

    Chicken nuggets dipped in apple sauce. This discovery dates back to when I was a kid, and it was Dad’s turn to cook dinner.

  • @CaspianXI
    link
    61 year ago

    Peanut butter and cheese.

    Peanut butter and pickles.

    Peanut butter and raw onion slices.

    Peanut butter and tuna fish.

    I’ve tried peanut butter combined with the strangest pairings I can imagine. They’ve all been excellent.

    • @[email protected]
      link
      fedilink
      2
      edit-2
      1 year ago

      I like any tangy fruit! Chunky pineapple works well, too. The salty and sweet and tangy combo is amazing.

  • blazera
    link
    fedilink
    51 year ago

    Yellow mustard plus grape jelly is some culinary sorcery