“The Apple Brown Betty is the dish that Peggy really made her own, I tell you hwat.”

In the United States, additional varieties of cobbler include the apple pan dowdy (an apple cobbler whose crust has been broken and perhaps stirred back into the filling), the Betty, the buckle (made with yellow batter [like cake batter] with the filling mixed in with the batter), the dump (or dump cake), the grump, the slump, and the sonker. The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler.

Chicago apple pie, eh?

It’s upsetting that grump and slump don’t have articles or links.

Why does the thumbnail look nothing like the Pic?