I bought some paw print molds for cookies. I don’t want the cookies to be stone hard, but also not too soft. Is there some dow, that can be poured in, so it fills every nook & cranny?
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dow
Dough?
Typo, dough :)
Without a picture of said mold, there’s absolutely no way to know. Additionally, the moisture content of any dough directly affects just about everything in the baking process. Lastly, why “pour” instead of “press into”? 🤦🏽♂️
