The ingredients weren’t anything special, but a little effort in presentation goes a long way.

    • @PussyXdestroyer69
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      11 year ago

      Needs bigger plates. You’ve got slices of meat stuffed under cheese that will have to be pulled loose like a tablecloth covered with dishes. And don’t pre-slice the cheese… it’s more appetizing to have irregular, not perfectly rectangular chunks.

  • Saintpaul
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    61 year ago

    That Boars Head chipotle is great. Ate a whole triangle of it the other day.

    • Ketram
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      41 year ago

      Agreed. Last time I got the Boar’s Head chipotle Gouda, I ate the entire block in a single sitting with no crackers or anything. It was ridiculous.

  • Stefen Auris
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    61 year ago

    I really love the meat rose!

    …which is something I never expected to hear before

  • @Boondock
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    51 year ago

    Hey…uh need more friends?

    • @WilziacOP
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      31 year ago

      It also helped to keep the pickles away from the crackers as well. That way the crackers can’t soak up any errant juices.

  • @aceshigh
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    31 year ago

    one of my favorite lunches. what’s the name of the green item next to the pickles and olives?

    • @WilziacOP
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      31 year ago

      Pickled okra. You can find it in most large grocery stores with the rest of the pickles and olives.