• enkers
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      7 months ago

      What’s wrong with msg? If it bothers you, you could add a dried shiitake or piece of kombu for similar effect.

      • @[email protected]
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        7 months ago

        Or like nutrinional yeast, which is basically the same thing. And interestingly enough both nutritional yeast And MSG are in the recipe. I’d say one of those is enough… But maybe it tastes too much of yeast if you don’t replace some of it with MSG.

    • DessertStorms
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      7 months ago

      Ugh, you believe the racist myth about a perfectly safe (and very tasty) ingredient that occurs naturally in many foods you probably eat regularly?

    • @PunnyName
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      57 months ago

      MSG is both delicious and safe.