29-year-old Tasha Meyers has always maintained that it’s important to celebrate your accomplishments, no matter how big or small. However, Tasha recently admitted that this stance is largely born from her desire to find any reason to buy a cheesecake. “Of course it’s important to celebrate y
  • Semi-Hemi-Demigod@kbin.social
    62·
    10 months ago

    I would definitely not recommend doing what I did, which is learning how to make literally the best cheesecake everyone who’s tried it has ever eaten.

    I make sure not to have the ingredients in the house or I’d probably eat one a week.

    It’s a real problem.

      • Altima NEO@lemmy.zipEnglish
        52·
        10 months ago

        Thankfully, bacon makes a fucking mes and stinks up the house for days. The cleanup alone keeps me from cooking it whenever.

    • dohpaz42English
      15·
      10 months ago

      That does sound like a problem. You really should be eating two or more per week.

    • CaptainEffort@sh.itjust.worksEnglish
      13·
      10 months ago

      My dad did the same with keylime pie. Like literally he had a serious Chef try it and the guy said it was the best he’s ever had.

      The issue? My dad’s a binge eater and couldn’t stop himself from making it constantly. I have the same problem so I’ve actively avoided learning the recipe.

      • JackcooperEnglish
        7·
        10 months ago

        Due to late night dumbs, I thought you were asking the guy posting the graph about making bacon for the recipe

    • asdfasdfasdfEnglish
      9·
      10 months ago

      Good advice. What’s the recipe? So I know how to avoid doing that. There are so many.

      • Semi-Hemi-Demigod@kbin.social
        17·
        10 months ago

        It’s from Alton Brown’s cookbook “I’m Just Here for More Food.” He’s got a similar recipe online which I find highly irresponsible.

        Also, do not ever try to experiment with it and make a savory salmon and dill cheesecake. Yes, it’s the perfect appetizer for a garden party but my god you will not be able to stop.

    • zib@kbin.melroy.org
      4·
      10 months ago

      I have the same problem with rum cake. I’m glad it takes too much effort to make for my average day or I’d be eating them all the time.

    • Melkath@kbin.social
      3·
      10 months ago

      Sounds like me when I learned how to make delicious pizzas and killer calzones from scratch.

    • IheartcheeseEnglish
      2·
      10 months ago

      Hi lets all remember this persons username and tempt them into making cheesecakes all the time.

    • Annoyed_🦀 @monyet.ccEnglish
      1·
      10 months ago

      As someone who ventured into being a chocolatier, i can feel that. The desire to make something is really strong, but then my laziness and fatigue has been helping me control that desire.