• @marcos
    link
    297 months ago

    Looks like something that should work just fine.

    Maybe cut that steak more.

    • mynachmadarch
      link
      fedilink
      287 months ago

      Yeah, the steak looks like it was cooked some before the eggs were dropped in, so it won’t be the prettiest but should cook and taste just fine.

  • @FoxyGrandpa
    link
    207 months ago

    This shouldn’t be under shitposts, I see nothing strange about this

      • @Kittywumpus
        link
        97 months ago

        This pan is only some crushed tomatoes away from a bastardized eggs in purgatory

      • @FoxyGrandpa
        link
        77 months ago

        Give it a shot, it may become very regular for you

        • NoIWontPickAName
          link
          fedilink
          37 months ago

          The strap would never cook enough before the eggs were done, and I like some rare fucking steak, like cook my strip steak black and blue rare, but not on a good ribeye, gotta go medium rare there.

          • @grue
            link
            English
            27 months ago

            I mean, it’s easy enough to cook the steak for a while before adding the eggs to the pan, and no reason to expect that isn’t exactly what was done here. (Note how the eggs are almost completely raw but the steak is already partially cooked.)

    • Eager Eagle
      link
      English
      77 months ago

      yeah, who’s the weirdo making less than a dozen at a time

  • Tar_Alcaran
    link
    fedilink
    67 months ago

    I haven’t prepared meat in 2 and a half decades, and I feel bad about this.

    • @essell
      link
      67 months ago

      Which this?

      That you’ve not done this for two and a half decades?

      Or this in the image?

  • @ailepet@lemmy.blahaj.zone
    link
    fedilink
    2
    edit-2
    7 months ago

    I literaly cooked something like this yesterday, a traditional dish from Algiers called “the pretty lady’s breasts in the mirror” (sder chaba fel mraya). Basically you boil some lamb with onion and cinnamon (and a fuckton of olive oil and butter), then you put unsalted goat cheese slices on the meat pieces, whipped egg whites with lemon juice, and the yolks without breaking them (the titular “breasts” I guess), and all in the oven. It’s… traditional.