I’ve recently been really enjoying poached eggs on toast with sriracha sauce drizzled on top, with a decent portion of chipotle baked beans on the side.

  • Diplomjodler
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    63 months ago

    I go to whatever has the shortest queue in the dining hall.

  • ᴇᴍᴘᴇʀᴏʀ 帝
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    63 months ago

    I usually grab a couple of falafel and a small handful of nuts. I have recently thrown a few grapes into the mix. Which, when typed out, does suggest my life is just a series of double entendres.

  • @KillerTofu
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    53 months ago

    When I make dinner I always plan an extra portion for lunch.

    If not that, then a lunch of snacks. Crackers, cheese, some fruit.

  • Hossenfeffer
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    43 months ago

    I like OG Tabasco on eggs rather than siracha.

    But otherwise, the beauty of working from home is that lunch can be pretty varied. That said, if I can find some decent tomatoes then nothing much beats a really good BLT. Mmmm.

  • slazer2au
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    33 months ago

    Peanut butter on some toast is my go-to lunch.

  • @Syltti
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    23 months ago

    A Ghost energy drink.

  • @EnderMB
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    129 days ago

    Sainsbury’s Ham and Mustard sandwich, McCoys Thai Chicken crisps, Coca Cola, and a Wispa Gold if I’m having a bad day. Add some Skittles if I’m having the shittest day of my life.

    I’ve got the placement down so well that I can leave work, get my shit, pay, and be back in the office in less time than it takes some people to use the self-serve machines…

  • Mex
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    129 days ago

    What ever I can scrounge up from the kitchen. Sometimes a breakfast bar, sometimes noodles, some time leftovers. Just enough to keep me going untill dinner.