Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.

  • HappycamperNZ
    link
    fedilink
    English
    arrow-up
    4
    ·
    2 years ago

    You telling me I can have that plus lard bacon?

    Whens breakfast