I should say bun cha inspired since it’s not 100% authentic, but I like how it turned out!

    • @coldvEnglish
      2•1 year ago

      Same! I almost always order Bun cha over pho now!

  • @the_rhyme_ministerEnglish
    7•1 year ago

    The pov window, dog and dish shot immediately made me think this was from a Kenji vid. Looks great!

  • @2scoopsEnglish
    6•1 year ago

    Looks great. Any chance of a recipe?

    • The Giant KoreanOPEnglish
      1•1 year ago

      I kind of eyeballed it all, but it was ground pork, finely minced lemon grass, a bit of brown sugar, finely diced shallot, minced garlic, and a little fish sauce. The nuoc cham was water, fish sauce, sugar, like juice, and Thai chiles. All served on top of rice noodles with herbs and sliced cucumber on the side. I didn’t end up making the pickled veggies.

    • The Giant KoreanOPEnglish
      2•1 year ago

      Glad I could help give you the idea! That’ll be great!

  • @SwallowsNestEnglish
    4•1 year ago

    Beautiful dish, and beautiful dog!

  • thrawnEnglish
    4•1 year ago

    That looks dang delicious!

    • The Giant KoreanOPEnglish
      3•1 year ago

      I had a bowl of nuoc cham on the side. I could drink that stuff.

  • @hahattproEnglish
    2•1 year ago

    You missed fish sauce. Tis food have to be consumed with a lot of fish sauce

    • The Giant KoreanOPEnglish
      3•1 year ago

      There’s some fish sauce in the meatballs, and I had nuoc cham on the side. Plenty of fish sauce!