• @Alexstarfire
      37•3 months ago

      That’s because there is no limit on them.

        • @aeronmelon
          16•3 months ago

          I’m clearly not giving Mike Judge enough credit for making King of the Hill. It’s not satire, it’s prophecy.

    • @ummthatguyOPEnglish
      19•3 months ago

      Rest assured, the graphics overlay intern was not just let go, but asked politely yet firmly to leave.

        • @[email protected]
          11•3 months ago

          Based hank

          Good real horchata from the skeeviest hole in the wall mexican restaurant you can find is god tier in the summer

          • Maeve
            3•3 months ago

            I prefer horchata on not sweltering days. I like Jamaica on really nasty hot days, but definitely not that much sugar. Or water with or without lemon, but lemon quenches thirst better, when dehydrated.

              • Maeve
                2•3 months ago

                The stuff with brominated vegetable oil and carcinogenic colors? Nope.

                • @ummthatguyOPEnglish
                  3•3 months ago

                  Not a Gatorade fan myself, just a Waterboy fan.

    • sylver_dragonEnglish
      10•3 months ago

      You don’t smoke brisket on propane.

      • @ummthatguyOPEnglish
        3•3 months ago

        I suspect at least one person has attempted to propane offset a brisket. Likely unsuccessfully, but I’d be interested in their findings.

        • J'Pol
          3•3 months ago

          Only heat was tasted, no meat flavor was to be found. Strike this experiment from the record.

    • @pyre
      20•3 months ago

      “these fucking kids, i tell you… they’re evil!” —Ted after getting caught again, probably

  • @TexasDrunk
    42•3 months ago

    Does anyone really go through life without a hurricane brisket? I’ve also started keeping a freeze brisket just in case. Plus my generic emergency brisket and my weekly brisket.

    • AwkwardLookMonkeyPuppetEnglish
      12•3 months ago

      No joke, I have 10 pounds of brisket and 10 pounds of pork butt in my deep freezer right now.

      • @TexasDrunk
        12•3 months ago

        Are you ok? Do I need to send brisket? My smallest packer is 14lbs. I don’t want you to run out, friend!

  • Ephera
    16•3 months ago

    What the hell, the logistics must be crazy.

    With canned beans or something, you could just get a few pallets from what’s stockpiled anyways.
    But with brisket, you gotta slaughter that shit pretty much as it’s being handed out, ideally have it cooled the whole time, but then it also has to be cooked before consumption. If people have to evacuate their homes, you gotta do the cooking for them, too…

    • @ummthatguyOPEnglish
      15•3 months ago

      One could also assume that it would be more feasible and financially viable to slaughter in the event of an impending hurricane. Bleak, but on point… or flat as it were. (Couldn’t help myself)