What to do with refuse from your sourdough feeding? Easy! Collect it and then do some freestyle sourdough leftover bread. Tastes even better than it looks!
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It looks…pretty gnarly. What are the chunks in it?
Looks alright to me. A bit like those tough German breads. The chunks look like nuts. My guess would be Brazil nuts.
it’s hazel nuts and almonds - and is reeeally tasty (:
not hard at all (i figure you’re talking about pumpernickel or the like)
Yep that kind. :)
Wrong nuts but good guess! I didn’t mean to say your bread looks tough, only that it doesn’t look gnarly as much as pumpernickel doesn’t either.
Enjoy!
