Recipe from The Perfect Loaf

I halved the batch, used bread flour instead of AP flour, subbed in about 20% whole wheat, and kneaded by hand instead of with a mixer. They came out well.

  • @RBWells
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    22 months ago

    Oh those are gorgeous. I make a double batch of this same recipe at Christmas every year.

  • @desGrolesM
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    22 months ago

    Gorgeous. Was the whole wheat noticeable in the final product?

    • @rmullOP
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      12 months ago

      I didn’t really think so, to be honest. The cinnamon filling overwhelms the other flavors, and the ratio didn’t seem high enough to affect the mixing, kneading, or rising noticeably.