I will probably make another 1-2 batches of #cider . I would like some other suggestions what to add.
I was thinking about some herbs and wood chips. Is there anything else I could try?
Get some hopps. I made a hopped cider a few years ago and it was fantastic.
I have one test batch with hops, if it will be good I will made full batch of it.
Might try cinnamon and solid back sweeten for a fall cider.
Have you experimented with different yeast? I really like using wilder (more lacto) yeast strains made for belgians and saisons.
Yes, I even isolated some wild ones myself. I hope that I will return to it someday.
Best performing yeasts for me are for aromatic wines.
I made a wit cider with coriander and orange peel that was excellent.
Elderflowers are also a nice add to cider, boil them briefly in a bit of the apple juice to help release the flavor.
Do you also have lemmy and mastodon account with same name?
Also it is too late, maybe I will try it next year. For now 100+l of cider will last me and my friend for year at least. I will do about 30l of oked and 2 test batches with hops and spices are already in bottles.
Yeah, I’m on Mastodon as @[email protected]
Just to let you know, from your instance the comments aren’t federating to lemmy (at least to home instance of this community).
