We make our own green curry paste. The makrut lime leaves, Thai green and red chilis, lemon grass, and chicken are from our back yard.

  • shoulderoforion
    8•2 months ago

    That looks delicious, but I’m a pig, I’d need to load up that plate with at least 5x that

    • Maple EngineerOPEnglish
      4•2 months ago

      I plated it up in this shallow bowl so that I could get the rice mound in the picture. I went back for a bit more.

  • kindenough
    2•2 months ago

    That looks delicious.

    I love making my own bumbus en pastes for curry’s, I have an Indonesian oelekan for that, but. Home grown produce, that is awesome. I made a red curry today with sea fruit and crab, had to go to a store for all the ingredients, a lot of them like lime leaves, thai basil, lemongrass, galanga out of the freezer.