• @x4740N
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    1 year ago

    People should really familiarise themselves with their microwaves instruction manual because using a microwave isn’t just putting something in the microwave and punching in some random amount of time

    You need to use power levels with certain foods to avoid over cooking or under cooking them

    And if your microwave has a re-heat setting use that set up properly

    • Sabre363
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      301 year ago

      Instructions? Power levels? Nah, just keep chucking stuff in there and mashing 30s until something happens.

      • @[email protected]
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        31 year ago

        Same. Reading manuals and messing with whatever finicky-ass UX they have for adjusting power or whatever other gimmick setting sounds… well… I’ll save that kind of thinking for the rest of my life, where the downside, if I don’t do it, will be more than just cold food.

    • @kamehameherp
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      21 year ago

      My microwave goes over 9000, is that normal.

  • @Laticauda
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    11 year ago

    Just let it sit for a little while until the hot parts warm the cold parts.

  • @Gradually_Adjusting
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    1 year ago

    People still have microwaves?

    Edit: this was meant to be tongue in cheek and things got out of hand. Just look away.

        • @Gradually_Adjusting
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          -71 year ago

          You know how food gets hot at restaurants? Turns out you can do that at home.

      • @Gradually_Adjusting
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        -81 year ago

        It has to be faster because you’re so busy, but you have time to stand up for the honor of microwaves on Lemmy. Cool premise, but I’ll pass.

        • @[email protected]
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          1 year ago

          You know that not having time doesn’t mean there’s no way to make time? It means there’s other things you would prefer to spend that time on. You have a finite amount of time per day. If I spend more of it heating food, that’s less time I can spend here, and I gain nothing in return, so why would I do it?