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What… what does it taste like?
Like a really dry beef jerky that’s been smeared with cheese. Oh, wait you meant the cheese…
How many Chinese mummies have you tasted to make that determination?
Feels like it would be bigoted of me to ask for the country of origin.
An extremely runny camembert.
That’s probably how I’ll die too.
Is there a china in wisconsin? Sounds like something those cheeseheads would do.
Maybe these Chinese mummifiers emigrated through China to Norway and on to Wisconsin, bringing their cheese tradition with them all the way…
