Got to visit Murlarkey Distillery and tried this variant of an Old Fashioned. Was worried that it might be too sweet but the nice thing about a distillery is that they’re gonna give you plenty of their whiskey

  • essteeyou
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    6 months ago

    Yikes. I’m really not sure what to make of that. I’m equal parts horrified and intrigued.

    Would you have another?

    • MysticKetchupOP
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      6 months ago

      Probably not, but mainly because it felt a little too whiskey forward for a cocktail. Which I get since they’re a distillery but man am I smashed right now

      • essteeyou
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        6 months ago

        You just tipped the scales in favor of trying it for me! :-)

  • RBWellsM
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    6 months ago

    Where was the cheese? Served with the cocktail or in it somehow? It all sounds reasonable until they get to smoked gouda!

    • MysticKetchupOP
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      6 months ago

      Yeah it was served alongside it, no cheese in the cocktail itself

  • Stalinwolf@lemmy.ca
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    6 months ago

    I don’t like whisky or even drink more than once or twice per year, but this looks delightful and I want one.