Got this from the Mixel app, credited to Brad Farran. Recipe sounds strange AF, I was looking for something with Galliano that wouldn’t use my two oranges (as the storm Milton may call for a hurricane later this week I want to save them) and something with some amount of citrus. This is really quite nice. Would not have thought tequila and rum would work together like this. I put a little more Galliano and no agave - if doing it again I might sub honey syrup though.

3/4 oz tequila Reposado

1/4voz mezcal joven

1 oz dark rum

1/2 oz Galliano

Dash of Absinthe

1 oz lime (scant, since no agave, closer to 3/4 oz)

3/4 oz agave syrup

1 dash tiki bitters (I didn’t have, used Angostura)

Shake all with ice, pour over one ice cube.

  • @mpg
    1•3 months ago

    I love the ingredients list, and I’m really into the idea here! Gotta say, though, that color is not very appealing 😁

    • @RBWellsOPM
      1•3 months ago

      Yes, certainly not a looker. It is very good though. I think if made with white rum and claro tequila it would be pretty but not as tasty.