I guess my palate is modern, because amaretto sour is way too sweet for me. I do mine as a bourbon sour with some amaretto. But I’m interested in this stuff.
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Sounds great. I tried bourbon in an amaretto sour (a godfather sour?) last night, although the recipe I used still asked for a decent amount of syrup so I think it brought it back to a usual sweetness.
I actually flip the proportions and it still tastes mostly like amaretto!
I won’t be buying the Adriatico until it is available closer, the two online places I found had $30-$40 shipping cost and none of the other items I can’t get locally. Oh well.
