- cross-posted to:
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- cross-posted to:
- [email protected]
I felt lazy this Sunday so I made an omelette that I had eaten in a hotel.
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That looks awesome, is there a recepie?
This recipe i usually use for an omelette. In a pan, cook the ham, pepper, tomato, mushrooms, onion. while they are cooking in a bowl mix a few eggs with a little milk and a tablespoon of flour, a pinch of salt and pepper. When they are done cooking cut a few croissants in half and press them so they look like boats. Place the croissant on a baking sheet and add the filling from the pan with the egg mixture. Bake in the oven until cooked. my setting is for a convection oven at 220 degrees celsius. when the egg is cooked the croissant is not burnt.
Flour in scrambled eggs. First time I’ve ever heard of this. Very intrigued to try this soon, thanks
Same, my wife is already convinced my scrambled eggs are god-tier somehow. Let’s see what this does.
Croissant.
Egg.
Instructions not clear. Croissant too runny and crunchy.
Next time will use heating method to cook the egg and remove the shell beforehand.
Cromelette? Omeloissant?
Omelette du croissant
(NGL, I want to try it even if that mean losing my french passport)
That looks fire!
