How did you get in my kitchen?
A friend of mine is like this. Sends me a picture of a decent looking steak, alone on a plate, captioned “Dinner looking good!”
Hug them sometimes.
Hug that poor bastard, cooking what they want in a simple, quick, and cheap way. So sad. \s
Every time I put cheese on a food, I know a bald eagle crows proudly somewhere.
My country has a lot to be ashamed of, but we damn well will put cheese in a dish in an unexpected/unreasonable/unnecessary way, and it will somehow still taste good.
I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty 🤌
Cheese in ramen?
Dude get help :p
Can’t tell if US, Japan, or Korean.
Or Italy. Though, to be fair, parmigiano dies improve most things.
Bald eagles chirp. (Skip to 40 seconds, it makes no sound until then)
It may be salt is missing. I’ve also put it in a sandwich with either spicy mustard or hummus
DAE get really hungry, but at the same time you just don’t want to eat? Not that you don’t want to eat what you have, you just don’t want to eat anything despite your stomach growling and hurting because it’s been almost a full day without anything to eat?
Many a day ends with sliced cheese at 11pm.
Got me
Yesterday for dinner, I microwaved some red Leicester cheese on a plate, and then I scooped it onto a tortilla. I feel this image
Why not microwave it on the tortilla?
“Can’t” be hard, or “can” be hard? Seems like the second option is more natural for that sentence.
“doesn’t have to be hard” is another option.
