• @ThatWeirdGuy1001OP
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      21 month ago

      It’s deliberately plated so you can see all of the good stuff you’re about to eat.

        • Cruxus
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          31 month ago

          oh dont be a baby about it; just put the top bun back on.

        • @ThatWeirdGuy1001OP
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          21 month ago

          Part of fine dining is the experience. I know it’s not everyone’s cup of tea but it’s supposed to show that we put effort into not only making good food but that it looks nice as well.

            • @ThatWeirdGuy1001OP
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              11 month ago

              It’s more in between fine dining and casual dining. We care more about aesthetics than most places.

          • @[email protected]
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            11 month ago

            I just disagree with the premise that it cannot look good without also being neat/assembled.

            • @ThatWeirdGuy1001OP
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              11 month ago

              I’m not saying that. I’m just stating that this particular dish was deliberately plated that way to show off all the ingredients in a visually pleasing way. It’s the only dish we serve that way.

      • @[email protected]
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        21 month ago

        Yeah I know haha sorry, just ribbing ya a lil bit. But that tomato looks threatening to me

        • @ThatWeirdGuy1001OP
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          21 month ago

          It looks like it’s spiling out because there’s two of them lol but I get it looks a little funky in the picture.

    • @ThatWeirdGuy1001OP
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      11 month ago

      Onions in general are one of the most versatile ingredients there is!

  • IninewCrow
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    21 month ago

    Anything with grilled onions is good for me … hell just grilled onions alone is enough for me