The infected corn is edible; in Mexico, it is considered a delicacy, called huitlacoche.

Delicious

  • @Maultasche
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    103 hours ago

    Isn’t corn smut usually uploaded to CornHub?

  • The Giant Korean
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    4 hours ago

    I made blue corn tamales with it. Pretty tasty.

    • @[email protected]OP
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      74 hours ago

      When I could get it regularly I used to make a Mexican pizza with it that always went over well.

      Mix of wheat flour and Masa fermented with sourdough starter. Huitlacoche mixed with crema as the sauce. Mix of cheeses, panela, cotija, etc. Then fresh chillies and chorizo on top.

      • The Giant Korean
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        33 hours ago

        That sounds delicious! Love the idea of a huitlacoche sauce.

  • @[email protected]
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    34 hours ago

    I swear there was an ancient funny blog that introduced me to huitlacoche in the early 00’s. I finally tried it a few years back (in Mexico) and it’s pretty good!

    I thought the blog was Steve Don’t Eat It! but I’ve only found those archived posts and no corn smut. Maybe it was an old Cracked or Something Awful listicle?

  • @baldingpudenda
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    16 hours ago

    I’ve had it in a quesadilla. Tasted like white button mushrooms to me. It was OK. Maybe it was over powered by the other flavors.

    • @[email protected]OP
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      45 hours ago

      Maybe it varies. The stuff I have had, including growing my own, was quite strong and reminiscent of truffles.