• @okfuskee
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    81 year ago

    That’s old orchard Beach if I’m not mistaken

  • Scrabbone
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    51 year ago

    Did you only eat the lobster or also prepare it? One question I’ve always asked myself is whether you can prepare lobster without cooking it alive?

    • @[email protected]
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      1 year ago

      You can, if you use a knife and make a quick incision in the head you can kill them quickly and painlessly before boiling them.

      (Video shows how it’s done, just in case anyone doesn’t want to see that)

      https://youtu.be/kvSUalzJvcU

      • JJROKCZ
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        11 year ago

        Seems like most TV shows make people do that now instead of boiling alive too

    • @PainInTheAES
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      21 year ago

      Yeah, you take a sharp knife and cut the head in half lengthwise. Then steam. I know there’s lobster sushi as well but I’m not sure how it’s butchered.

    • @bub
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      21 year ago

      Whole Foods let you pick out your lobster, then take it and place it into a machine called the CrustaStun , throw a switch, and electrocute it in front of you.

      https://www.nbcnews.com/id/wbna17033291

    • Scrabbone
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      11 year ago

      Thank you very much for your answers! I have become a bit smarter.

      • @Tangent5280
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        31 year ago

        Hi, usually when you want to add an update to your Original comment, simply edit the original and add an UPDATE: or an EDIT: tag. That’s how I usually see people going about it and I think it makes a lot of sense in thread forums.

  • @Crampon
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    11 year ago

    Boiled with the rubber bands? Those are supposed to be removed to avoid rubber flavour in the lobster.

    Hot tips if you’re the cook. If it’s resturant it’s a solid low score review :S

    Lobster’s pretty dope though.

    • @TIEPilot
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      11 year ago

      20+ years in New England and I never tasted a rubber band. I’ve eaten 100’s…

    • @[email protected]OP
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      11 year ago

      I bought it cooked from a farmers market. The rubber luckily didn’t change the taste. I’ll keep that in mind if I ever get to cook my own though, thaks!

      • @TIEPilot
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        11 year ago

        Looks like you got a “chicken” (1 to 2 pounds) they are the best! I would rather let the old boys keep up the population than eat them. Tough and I grew up in a New England seafood restaurant. We refused to carry anything bigger.

      • @Crampon
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        01 year ago

        That’s great! Looks sweet to eat a lobster at the beach like that. Im a bit jealous!