• @[email protected]
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    124 days ago

    Whoa, I was not aware Lodge did such intricate engraving work in Canada’s honor. They almost look like the designs on coins.

    I can’t wait for Lodge to also produce one skillet design for each US State haha. It appeals to both cast iron users, and numismatists. A strange Venn Diagram, no doubt.

      • Amputret
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        74 days ago

        I’m so disappointed with the placement of the Florida pan’s handle.

        • @[email protected]
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          54 days ago

          If they weren’t going to make a panhandle out of the panhandle, they could have at least put it down at the bottom angling from Biscayne Bay down to Key West.

      • @[email protected]
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        74 days ago

        The very first state I looked for was California, because it would presumably be a large and complex. And it is. But then I scrolled down by one state and saw Colorado. That’s just disappointing lol

        All the rectilinear US states make boring skillets, although credit where it’s due, the photos suggest that those skillets are properly accounting for how lines of latitude curve with the Earth. Meaning that the Colorado skillet’s top and bottom sides might actually be curves rather than straight lines. Very interesting. I enjoyed this haha

        • zkfcfbzr
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          54 days ago

          The amazing thing is they still charge $700 if you want to buy that Colorado. Even Rhode Island is $150…

    • @[email protected]OP
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      34 days ago

      My main pan. I can no longer find it for sale. If I’d known, I would have purchased a second one.

      • @[email protected]
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        34 days ago

        Was there a picture that was meant with this comment? I don’t seem to be able to find which pan you’re referring to.

  • @Mannimarco
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    34 days ago

    Very nice, one day I will have something like this

    • @[email protected]OP
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      44 days ago

      It’s plastic and to ensure that family members use that instead of metal spatulas on my electric griddle, top left. LOL

  • @SpiceDealer
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    14 days ago

    Bookmarking for inspiration. This is definitely going to be a future project.

      • AwkwardLookMonkeyPuppet
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        24 days ago

        Oh cool. Is the left one for bacon, to keep it out of the grease? We have 2 10", one 12", a 12" carbon steel pan, and an enameled dutch oven. That pretty much covers all of our needs. I’d still like to get a carbon wok though. Oh, and my wife has one of those flat ones like on the right side of your picture, but I never use it, and I don’t think she does either.